Now, a researcher at Penn State has found one such molecular mechanism.
Joshua Lambert, an associate professor of food science, has found that the green tea polyphenol EGCG inhibits the release of a pancreas enzyme that helps digest and absorb fat.
Note that this is just one of the ways green tea inhibits weight gain — there are apparently many others.
Looks like some thoughtful dad is pouring some Crimson Grove, our black tea made from tea plant cultivars bred specifically for green tea.
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