Friday, July 08, 2011

Homemade natto

Owen, a friend of the Monk's who lives outside of Vancouver, sent me photos of his amazing natto maker. He says he began intending to make a food dehydrator and later serendipitously found that he was also building a natto maker.

How lucky for him — and for those able to share in his fermented bounty.

If you can't get natto near you, have no fear: natural natto from Megumi Natto can be ordered online.

Where fermentation takes place.

I have tried this natto and can attest that it is excellent.

—Mellow Monk


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