Friday, November 19, 2010

Green tea soup and matcha crispy rice treats

Green tea is a truly versatile ingredient in the kitchen.


For instance, for dinner you could have a lovely green tea soup, followed by matcha brown butter crispy rice treats for dessert.


The soup recipe calls for 8 tea bags of genmaicha, but instead you can simply brew a largish-sized pot of loose-leaf genmaicha.


And instead of black cod, you could substitute any white fish — or even chicken for that matter. Experimenting is an important part of cooking, and we would love to hear about any variations you come up with.





—Mellow Monk

 

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