Friday, October 01, 2010

Brewing tips — serious and playful

After discussing his life with tea, James Norwood Pratt demonstrates how to enjoy a green tea's fragrance prior to tasting, then how to brew loose-leaf green tea with just gaiwan:





Next, Dr. Oolong exhibits the amazingly wide variety of simple, inexpensive accouterments now available to us for brewing loose-leaf tea:





And finally, the people who brought us such hilarious looks at Japanese culture as "Sushi" poke playful fun at the elaborate ritual that is the Japanese green tea ceremony:





—Mellow Monk

 

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