Friday, September 10, 2010

Spring water chills fresh tomatoes

Below is a closeup I took of a spring-water fountain and a barrel of tomatoes next to my favorite coffee shop in Aso, a town that is a source of our green tea.

The water in which the tomatoes are cooling is direct-from-the-source spring water from one of the town's public fountains.

So as you can see, the wonderful spring water of Aso not only makes wonderful tea but also deliciously chilled tomatoes, too.

—Mellow Monk


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