Wednesday, July 21, 2010

Dancing fish at a hot hotel

The head chef at the Sayuri hot spring hotel — where I sometimes stay when visiting tea estates in Hitoyoshi — is a man of many talents: Not only does he prepare simply spectacular food, but he's an artist as well. Here is one of his works of sumie and shuji on display in the hotel restaurant:



The title is "Kawabe River Rapids Dancing Sweetfish."


—Mellow Monk

 

blog feed, facebook, reviews, teas, tweets, videos