Wednesday, July 21, 2010

Dancing fish at a hot hotel

The head chef at the Sayuri hot spring hotel — where I sometimes stay when visiting tea estates in Hitoyoshi — is a man of many talents: Not only does he prepare simply spectacular food, but he's an artist as well. Here is one of his works of sumie and shuji on display in the hotel restaurant:

The title is "Kawabe River Rapids Dancing Sweetfish."

—Mellow Monk


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