Thursday, May 20, 2010

Matcha dumplings — homemade

We made these dumplings with our matcha, and they were scrumptious.

Dumplings, by the way, are incredibly easy to make.

(Instead of the sweet sauce, though, we just added a generous dollop of anko.)

I wish I could send dumplings to all of you, but instead I limit myself to the inspiration and the wonderful feelings that come from enjoying them.

—Mellow Monk


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