Thursday, May 20, 2010

Matcha dumplings — homemade


We made these dumplings with our matcha, and they were scrumptious.


Dumplings, by the way, are incredibly easy to make.


(Instead of the sweet sauce, though, we just added a generous dollop of anko.)


I wish I could send dumplings to all of you, but instead I limit myself to the inspiration and the wonderful feelings that come from enjoying them.


—Mellow Monk

 

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