Saturday, February 06, 2010

How to find Tokyo's best noodles

Start by checking out this slideshow and the accompanying article.


I am a huge fan of tonkotsu ramen. How about you?



Absolute heaven for a ramen aficionado: a "deep tonkotsu broth with its hint of bonito flavor . . . slices of pork, their edges caramel-sweet . . . the bite of the noodles [and] the egginess of the soft-cooked egg."


—Mellow Monk


blog feed, reviews, teas, tweets, videos