Saturday, February 06, 2010

How to find Tokyo's best noodles

Start by checking out this slideshow and the accompanying article.

I am a huge fan of tonkotsu ramen. How about you?

Absolute heaven for a ramen aficionado: a "deep tonkotsu broth with its hint of bonito flavor . . . slices of pork, their edges caramel-sweet . . . the bite of the noodles [and] the egginess of the soft-cooked egg."

—Mellow Monk

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