Saturday, December 05, 2009

Delectable natural natto

I was recently fortunate enough to try Megumi Natto, a brand of naturally made natto crafted in California by Japan Traditional Foods. I was completely knocked out by the fresh, fragrant flavor. Good natto truly is a culinary delight, and Megumi Natto is truly the real deal.


This natto is also such a wonderful change of pace from the made-in-Japan natto I usually have, which, by the time it reaches my shores, just isn't the same after weeks of cold storage aboard container ships.


And that mass-market natto also contains MSG, whereas Megumi Natto doesn't.


The Megumi website is chock full of scrumptious recipes, including natto soba salad, shown below in all its mouthwatering glory.





—Mellow Monk


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