Sunday, August 23, 2009

Sustainable food goes mainstream

Wow, even Time magazine is calling for a lot more sustainable farming:

Sustainable food has an élitist reputation, but each of us depends on the soil, animals and plants — and as every farmer knows, if you don't take care of your land, it can't take care of you.

Just one hint for the editors of Time: using an accent mark in élitist comes off as elitist.

A mouth-watering burger like this made from sustainably produced meat, grain, and vegetables is not only better for the land but better for you, too—and still just as mouth-wateringly tasty.

—Mellow Monk

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