The
L.A. Times has been running a lot of stories about green tea of late. Here is one about
pots de creme (a.k.a. custard) made
with matcha.
Of course, you already knew that green tea and chocolate are an
exquisite match, yes?
Matcha custard with (clockwise from top) white vanilla, milk chocolate, and dark chocolate.—Mellow Monk
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