Sunday, May 17, 2009

A trio of chocolate pots de creme with matcha

The L.A. Times has been running a lot of stories about green tea of late. Here is one about pots de creme (a.k.a. custard) made with matcha.

Of course, you already knew that green tea and chocolate are an exquisite match, yes?

Matcha custard with (clockwise from top) white vanilla, milk chocolate, and dark chocolate.

—Mellow Monk

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