Friday, February 20, 2009

Japanese bladesmiths

Kohei Ebuchi, a third-generation bladesmith, doesn't make samurai swords, but perhaps his ancestors did. Instead, he makes kitchen knives (houchou) in the city of Sakai, where some of the world's best — and most expensive — knives are made.


And when you read the article about Mr. Ebuchi, don't forget to check out page 2, too.





—Mellow Monk


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