Wednesday, January 28, 2009

Breast cancer risk reduced by green tea: study

A study recently published in the Journal of Nutrition concludes that "regular drinking of green tea was associated with a slightly decreased risk for breast cancer."



The Yuyuan Old Town area of Shanghai, where the Journal of Nutrition researchers surveyed and compared the health histories of green-tea drinkers and non-green-tea drinkers.


—Mellow Monk


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