A traditional yuzamashi is an excellent way to cool boiled water before brewing tea, but you can also use an alternative.
—Mellow Monk
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Monday, August 18, 2008
How to brew green tea like a tea master
Follow these two basic tips, and you'll be brewing green tea like a tea master.
A traditional yuzamashi is an excellent way to cool boiled water before brewing tea, but you can also use an alternative.
—Mellow Monk
A traditional yuzamashi is an excellent way to cool boiled water before brewing tea, but you can also use an alternative.
—Mellow Monk
