One group [of antioxidants] that has been evaluated, the polyphenols, has been shown in rodents to reduce oxidative damage and to boost the ability to learn and retain memories. In particular, these chemicals affect changes in response to different types of stimulation in the hippocampus (a part of the brain that is crucial to the formation of long-term memories, and which is the region most affected by Alzheimer’s disease).
And guess which green beverage is rich in polyphenols? That's right — green tea.

She's improving her mind in two ways: reading and drinking green tea.

Green tea appears prominently under "Beverages".
—Mellow Monk
Go to the Mellow Monk tea page
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