Monday, October 29, 2007

Izakaya, Japan's small-plate pubs, in America


You don't have to enjoy the traditional Japanese bar snack of salted squid guts called shiokara to appreciate the tapas-style offerings of Japanese pubs known as izakayas.


At the Nihon in San Francisco's Japantown.


—Mellow Monk


Go to the Mellow Monk tea page
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