Thursday, June 14, 2007

Green tea donuts

Western donut chains setting up shop in Japan and other Asian countries have to make some changes to their bill of fare to accommodate local tastes, such as using less sugar in their mix and adding flavors such as honeydew melon and green tea donuts to their lineup.



Another future victim of KKDA (Krispy Kreme donut addiction).


—Mellow Monk


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