Wednesday, May 23, 2007

Now you're cooking with green tea

Green tea—it's what's for dinner:

As tea's health profile has risen, it has increasingly found its way onto dinner plates as well as in tea cups. Green tea is mellow enough to work well with spicy flavors like ginger and garlic; citrus teas give a lift to heavier flavors like chocolate. Green tea cakes and chai cookies are now staples at bakeries, and restaurants are putting tea in marinades and rubs.


Green tea—it's not just for sipping.


—Mellow Monk


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