Friday, May 11, 2007

Green tea kombucha

A small company in Ohio has released a green tea kombucha called "Kombucha Kvass."

To clear up confusion over the word kombucha: In Japanese, kombucha is tea (cha) brewed from kombu, a type of edible kelp.

In the English-speaking world, however, kombucha somehow came to refer to sweet, fermented teas like Kombucha Kvass.

Entrepreneur Bob Munley poses with bottles of his "Kombucha Kvass."

—Mellow Monk

Go to the Mellow Monk tea page
Bookmark this blog
Subscribe to the blog feed (RSS)