Monday, March 19, 2007

Green tea gyoza (potstickers)

A professor at Japan's Hamamatsu University has developed a way to make gyoza (potstickers) fortified with green tea catechins.

These green-tea potstickers aren't on grocers' shelves yet, but the professor plans to commercialize the technique.

(The original Japanese article is available here, or you can peruse Google's translation. )

Maybe these green-tea potstickers will be ready in time for St. Patty's Day next year.

—Mellow Monk

Go to the Mellow Monk tea page
Bookmark this blog
Subscribe to the blog feed (RSS)