Monday, March 19, 2007

Green tea gyoza (potstickers)

A professor at Japan's Hamamatsu University has developed a way to make gyoza (potstickers) fortified with green tea catechins.


These green-tea potstickers aren't on grocers' shelves yet, but the professor plans to commercialize the technique.


(The original Japanese article is available here, or you can peruse Google's translation. )



Maybe these green-tea potstickers will be ready in time for St. Patty's Day next year.


—Mellow Monk


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