Upon sending tuna (maguro) from some of the most popular sushi restaurants in Los Angeles to a lab for testing, they found the level of mercury in the tuna to be "so high they should be keeping this food off their lists,” said the head of the study. He added: “Eating sushi has become the new Russian roulette.”
—Mellow Monk
Go to the Mellow Monk tea page
Bookmark this blog
Subscribe to the blog feed (RSS)