Monday, February 27, 2006

Green-tea cooking oil

Recently announced green-tea cooking oil is actually oil "extracted from the seeds of the camellia oleifera plant—a cousin of the green tea camellia sinensis family."


OK, so calling it "green-tea cooking oil" is a bit of a stretch. Still, the manufacturer claims that "camellia tea oil is one of the richest sources of monounsaturated fats and is naturally cholesterol-free."


—Mellow Monk


Go to the Mellow Monk tea page
Bookmark this blog
Subscribe to the blog feed (RSS)