Sunday, January 29, 2006

Kangaroo green tea

In a previous posting I mentioned Australian-grown green tea whose peculiar taste turned out to be due to wayward eucalyptus leaves that found their way into the tea plants before harvest.


A few days after seeing the above article, I ran across an announcement in the New York Times [registration required but free] of green tea grown in Australia by Japanese beverage company Ito En and sold at its store in New York.


It's interesting that Ito En cites a "lack of arable land in Japan" as its reason for cultivating tea in Australia. But there are plenty of small tea farms in Japan, and they're having a harder and harder time finding domestic buyers for their tea. The reason is all about money: a large-scale tea operation in a country where land is cheap allows the beverage company to spend less money on the tea and more on packaging and advertising.


—Mellow Monk


Go to the Mellow Monk tea page
Bookmark this blog
Subscribe to the blog feed (RSS)