Last night I tried green tea with scotch. It wasn't bad. The two tastes complement each other more than you'd think. The sweetness of the scotch takes the astringent edge off the tea, and the slightly different bitterness of the tea and scotch somehow soften each other. Of course, you have to like the taste of both to appreciate this combination.
But someone's going to have to come up with a catchy name for this drink. If anyone has any suggestions, please post them as comments or send me an email.