Wednesday, April 27, 2005

Tip for making iced green tea

Taking a hint from Newsweek columnist Gersh Kuntzman's recent article on iced coffee, I tried making iced green tea using ice cubes made from green tea instead of water. To some, this may seem like a lot of trouble, but the resulting brew is wonderful. Instead of being watered down by the melting ice cubes, the green tea retains its distinctive taste and aroma while cooling the bone with a healthy chill.


A couple of links: a previous posting on making iced tea from freshly brewed Mellow Monk green tea and brewing instructions from the Mellow Monk website.


—Mellow Monk


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